Up to 150 ceremony guests and 300 party guests
Ceremony, dinner and party on one site
Centrally located and easy to reach
Ceremony indoors or outdoors
Marry in green surroundings, where you move easily between the event spaces and the Garden.
What your wedding day could look like
Your wedding should feel like yours, down to the smallest detail. Below is an example of how a day at Green Village could unfold. Your own day is built around your wishes, your guests and your timing.
Arrival
In good weather, we welcome your day guests with a drink on the Orangery terrace.
In cooler or wet weather, guests are welcomed in the Lounge.
You arrive along the long avenue through the park, where your guests are waiting for you.
The vows
The ceremony takes place in the Garden, under the apple trees by the gazebo.
In poor weather, it moves into the glass Orangery.
An intimate setup in which both you and your guests face the officiant.
Cake & toast
After the ceremony, we serve prosecco on the terrace or in the Lounge.
The wedding cake is ready for you to cut.
While you're away for photos, we look after your day guests with drinks and bites.
Dinner
A dinner entirely of your choosing in the Orangery.
From a four-course dinner to a barbecue buffet: anything is possible.
During dinner, the Party Space is prepared for the evening.
A magical party
Evening guests are welcomed in the Party Space while dinner is still under way.
With a DJ or live act, the dance floor opens.
We serve the best drinks and snacks and take complete care of you.
Personal guidance in planning your wedding
Most couples only plan a wedding once, so it's normal not to know where to start. We guide you through every choice: the running order of the day, the event spaces, the menu and the entertainment. You tell us what you have in mind, we turn it into a plan that works.
In which spaces will your wedding take place?
Your whole wedding day, arranged by one team
From ceremony to last dance, we handle the details
If you like, we take care of your entire day: from the ceremony to a wild conga line, and from champagne on arrival to paracetamol on the way home. It makes being master of ceremonies a lot easier.
- One dedicated point of contact, and a team that works together every day
- Our own kitchen, led by Executive chef Robbert van Dijk
- In-house technology, from sound to lighting
A wedding menu made to measure
Lobster and caviar, or street food and snacks: anything is possible. Our in-house kitchen team puts together a menu that suits you and your guests, with flexible options for allergies and dietary requirements.