Food & Drinks
Creative cooking with fresh, seasonal products
Our kitchen challenges, explores, spoils and surprises. Every dish starts with fresh products of the highest quality. The chef's secret?
Our own kitchen
Our kitchen team is led by our talented and driven Executive Chef Robbert van Dijk.
The seasons lead the way
Products are at their best in their own season. You can taste the difference.
Carefully selected
Our Wine Bar gives us the knowledge and expertise to serve the very best pairings. Let our extensive selection surprise you.
Sustainable and full-service
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Vegetarian by default
At least 80% of our standard menu options are vegetarian or vegan, measured over the year.
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Seasonal and local
We always work with seasonal ingredients, sourced locally wherever possible. That's better for flavour and better for the environment.
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No-waste policy
A few days before your event, we confirm the final number of guests with you. That way, we order and prepare exactly the right amount of food.
A culinary line-up your guests and the planet will love
